Portuguese Vegetable Soup (Caldo Verde)
Easy • Gut Health
1 servings
Easy
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Sauté onion and garlic in olive oil until soft.
Time: 4 minutes
Add cubed potatoes and broth. Boil until potatoes are very soft.
Time: 4 minutes
Mash potatoes in the pot until smooth (or blend).
Time: 4 minutes
Roll collard green leaves tightly and slice into hair-thin ribbons.
Time: 4 minutes
Add greens to the soup and simmer 5 minutes until just wilted.
Time: 4 minutes
Season with salt and drizzle with olive oil. Serve with crusty bread.
Time: 4 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!
Difficulty Level
This recipe is rated as Easy difficulty, making it perfect for beginners.
Best Served
This Portuguese dinner is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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