Borscht
Medium • Gut Health
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Sauté onion and carrot. Add grated beetroot and cook 10 minutes.
Time: 4 minutes
Add tomato paste and vinegar. Cook 2 minutes.
Time: 4 minutes
Add broth and potato. Simmer 15 minutes.
Time: 4 minutes
Add cabbage and simmer 10 more minutes.
Time: 4 minutes
Season with salt and pepper. Add more vinegar if needed.
Time: 4 minutes
Serve with fresh dill. Traditional borscht should be sweet, sour, and earthy.
Time: 4 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Ukrainian lunch is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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