TD
BrazilianVegan

Acarajé

Easy • WM

For

1 servings

Difficulty

Easy

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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
1
Calories per serving400 kcal

Ingredients

Servings:
orpeople
black-eyed peas
dendê oil
dried shrimp
vatapá
hot sauce

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare ingredients: cut shrimp into bite-sized pieces; wash and prepare hot sauce. Set aside on separate plates.

Time: 4 minutes

2

Heat oil in a large heavy-bottomed pot or skillet over medium-high heat.

Time: 4 minutes

3

Season shrimp with garlic, cumin, oregano, and salt. Sear in hot oil for 3-4 minutes per side until well browned.

Time: 1 minute

4

Add onions, bell peppers, and garlic. Sauté for 4-5 minutes until vegetables soften and start to caramelize.

Time: 3 minutes

5

Add hot sauce and any remaining ingredients. Add liquid (broth, coconut milk, or water) as needed. Simmer for 15-20 minutes.

Time: 2 minutes

6

Serve with white rice, black beans, and farofa. Garnish with fresh parsley and orange slices.

Time: 1 minute

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 15 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Brazilian dn is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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