EgyptianVegan

Koshari

MediumEnergy Boost

For

1 servings

Difficulty

Medium

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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
1
Calories per serving380 kcal

Ingredients

Servings:
orpeople
80g rice
grain
$0.15
60g lentils
legume
$0.15
60g macaroni
pasta
$0.15
50g cooked chickpeas
legume
$0.15
2 large sliced onion
aromatic
$0.30
150ml tomato sauce
sauce
$0.30
1 tbsp vinegar
acid
$0.05
1 tsp cumin
spice
$0.05

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Cook rice, lentils, and macaroni separately.

Time: 5 minutes

2

Deep fry sliced onions until very crispy and dark.

Time: 5 minutes

3

Make tomato sauce with garlic, vinegar, and cumin.

Time: 5 minutes

4

Layer in a bowl: rice, lentils, pasta, chickpeas.

Time: 5 minutes

5

Top with tomato sauce and crispy onions.

Time: 5 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Egyptian lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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