Mixed Vegetable Pickle
Medium • WM
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Cut carrots, green beans, cauliflower, and onions into small, uniform pieces.
Time: 20 minutes
Blanch vegetables for 2 minutes in boiling water with salt, then drain and cool.
Time: 5 minutes
Heat mustard oil with mustard seeds, fenugreek, and cumin seeds until fragrant.
Time: 3 minutes
Add vegetables and spices (turmeric, chili powder, salt), mix well and cool.
Time: 5 minutes
Pack in sterilized jars, seal, and let mature in sunlight for 2-3 days before storing.
Time: 2 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 10 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Indian sn is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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