AmericanLow-Fat

Roasted Tex-Mex Egg Whites Skillet

MediumMuscle Gain

For

1 servings

Difficulty

Medium

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Prep Time
20 min
Cook Time
24 min
Total Time
44 min
Servings
1
Calories per serving604 kcal

Ingredients

Adjust servings:
241g egg whites
Category: protein
Cost: $0.25
150g polenta
Category: vegetable
Cost: $0.06
164g kale
Category: vegetable
Cost: $0.06
137g Brussels sprouts
Category: vegetable
Cost: $0.09
147g green beans
Category: vegetable
Cost: $0.04
95g spinach
Category: vegetable
Cost: $0.03
4 cloves garlic
Category: aromatic
Cost: $0.07
53g bell peppers
Category: aromatic
Cost: $0.01
84g onion
Category: aromatic
Cost: $0.03
1.5 tbsp butter
Category: fat
Cost: $0.02
1 tsp garlic powder
Category: spice
Cost: $0.01
1 tsp cayenne
Category: spice
Cost: $0.03

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Instructions

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 24 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This American dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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