TD
ThaiOmnivore

Northern Massaman with Lamb Chops

อาหารไทย

Easy • General Maintenance

For

1 servings

Difficulty

Easy

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Prep Time
25 min
Cook Time
40 min
Total Time
65 min
Servings
1
Calories per serving354 kcal

Ingredients

Servings:
orpeople
180g lamb chops
protein
$5.00
200g cauliflower rice
grain
$1.20
100g carrots
vegetable
$0.30
1.5 tbsp fish sauce
sauce
$0.20
3 cloves garlic
aromatic
$0.10
1.5 tbsp vegetable oil
fat
$0.15
1/2 tsp salt
seasoning
$0.01
1 tbsp chopped fresh basil
herb
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Cut lamb chops into bite-sized pieces. Pat dry with paper towels.

Time: 5 minutes

2

Marinate protein with 1 tsp soy sauce and a pinch of cornstarch. Set aside 15 minutes.

Time: 5 minutes

3

Prepare carrots: Peel and slice into thin rounds.

Time: 5 minutes

4

Pulse cauliflower florets in food processor until rice-sized. Microwave 3 minutes.

Time: 5 minutes

5

Prepare sauce: combine fish sauce, lime juice, and palm sugar.

Time: 5 minutes

6

Heat wok or large skillet over high heat. Add oil.

Time: 5 minutes

7

Fry aromatics and chilies 30 seconds until fragrant.

Time: 5 minutes

8

Add lamb chops. Stir-fry until cooked.

Time: 5 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 40 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Thai breakfast is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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