How long does it take to prepare Fried Sichuan Eggs Stir Fry?

Preparation time is 22 minutes, and cooking time is 16 minutes.

Is Fried Sichuan Eggs Stir Fry suitable for Vegetarian?

Yes, this recipe is a Vegetarian recipe.

How many calories are in Fried Sichuan Eggs Stir Fry?

This recipe contains 361 calories per serving.

What cuisine is Fried Sichuan Eggs Stir Fry?

This is a Chinese recipe from the Sichuan region.

Fried Sichuan Eggs Stir Fry - Chinese Vegetarian Recipe

Name: Fried Sichuan Eggs Stir Fry
Prep time: 22 min
Cook time: 16 min
Total time: 38 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 168g eggs; 115g dry bulgur; 107g green beans; 115g Chinese broccoli; 67g napa cabbage; 91g bok choy; 76g cinnamon bark; 95g Sichuan peppercorns; 79g star anise; 2 tbsp Shaoxing wine; 1/4 tsp dried chilies; 1/2 tsp fermented black beans

Prep Time

22 min

Cook Time

16 min

Total Time

38 min

Servings

Calories per serving361 kcal

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 16 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

Divide into portion-sized containers for easy grab-and-go meals
Label with preparation date and store on the front of the fridge
Freeze portions for up to 3 months for longer storage
Thaw frozen portions overnight in the refrigerator before reheating

Fried Sichuan Eggs Stir Fry

Ingredients

Instructions