How long does it take to prepare Fried Chiang Mai Shrimp Wrap?

Preparation time is 8 minutes, and cooking time is 61 minutes.

Is Fried Chiang Mai Shrimp Wrap suitable for Low-Carb?

Yes, this recipe is a Low-Carb recipe.

How many calories are in Fried Chiang Mai Shrimp Wrap?

This recipe contains 385 calories per serving.

What cuisine is Fried Chiang Mai Shrimp Wrap?

This is a Thai recipe from the Chiang Mai region.

Fried Chiang Mai Shrimp Wrap - Thai Low-Carb Recipe

Name: Fried Chiang Mai Shrimp Wrap
Prep time: 8 min
Cook time: 1 h 1 min
Total time: 1 h 9 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 164g shrimp; 113g cauliflower rice; 186g spinach; 145g long beans; 61g bamboo shoots; 105g Thai eggplant; 90g shallots; 73g galangal; 66g Thai chilies; 1.5 tbsp fish sauce; 1 tsp cumin; 1 tsp coriander seeds

Prep Time

8 min

Cook Time

61 min

Total Time

69 min

Servings

Calories per serving385 kcal

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 61 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Thai breakfast is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

Divide into portion-sized containers for easy grab-and-go meals
Label with preparation date and store on the front of the fridge
Freeze portions for up to 3 months for longer storage
Thaw frozen portions overnight in the refrigerator before reheating

Fried Chiang Mai Shrimp Wrap

Ingredients

Instructions