TD
IzakayaVegetarian

Agedashi Tofu

揚げ出し豆腐

Hard • Lose Weight

For

2 servings

Difficulty

Hard

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Prep Time
20 min
Cook Time
16 min
Total Time
36 min
Servings
2
Calories per serving200 kcal

Ingredients

Servings:
orpeople
183g silken tofu
Main
66g dashi
Main
262g soy sauce
Main
94g mirin
Main
155g grated daikon
Main
128g scallions
Main

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare all ingredients for the Agedashi Tofu.

Time: 5 minutes

2

Cook the main components until done.

Time: 8 minutes

3

Combine and season to taste. Serve hot.

Time: 8 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Health Benefits

Low Calorie

Great for weight management and calorie-conscious diets.

Nutritional Highlight

Good source of nutrients

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 16 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Izakaya lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

Storage & Leftovers

Refrigerator Storage

Refrigerate for up to 3 days

Freezer Storage

Most recipes can be frozen for up to 3 months. Allow to cool completely before freezing. Thaw overnight in the refrigerator and reheat to serve.

Freshness Tips

  • Always store in airtight containers to prevent contamination
  • Label containers with the date prepared
  • When in doubt, throw it out - trust your senses
  • Keep refrigerator at 40°F (4°C) or below

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Frequently Asked Questions

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